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Montalto Dora

For the weekend of November 21 CCCambiano the planned exit point at Montalto Dora Night at the Lantern Festival and the cabbage.

The "Festival of Cabbage" , under way in Montalto Dora, locations in the Canavese, November 21 to 26 is one of the most anticipated and shared calendar socio-cultural Piedmont. Who hates since childhood, only those who savor the particular variety of cabbage that marry well with hot dogs and mustard , whoever recites the use of traditional Milanese form cassoeula - winter dish tied the cult of Saint Anthony , since January 17 when the formal end of the slaughter of pigs, and the basis of the less valued cabbage and pork - one thing is certain: the cabbage in a clear manner refers to rural life of the lower classes and inextricably linked to the products of the earth. Montalto Dora, place of origin fief of the Roman Savoy from 1300 preserves a landscape nothing short of impressive: right lakes - do not miss the Pistono Lake and Lake Black - left the hills and a very peculiar phenomenon, given dall'ammonticchiarsi roots soil, for which there seems to walk and be there to take flight. Montaldo Dora and cabbage have a history that goes hand in hand, the plant esendo was one of the main products grown and marketed throughout the district. Speaking of cabbage Montaldo Dora was like talking to the gingerbread Siena of gianduiotto Turin of mozzarella .

Today Dora Montalto, the beauty of its countryside, hills and lakes, is a really nice place to visit. Definitely do not forget a walk to Black Lake and Lake Track, the morainic lakes typical of Ivrea, unique landscape in Italy. A trip that might end lands on the famous dancers, a network of roots that form a thick pad on the ground shakes the ground beneath the feet of those who walk on, as if to gait was a giant step to where everything is shaking.

Among the many initiatives that can give us a starting point for a trip that's definitely Cabbage Festival is one of the most characteristic and original. The event was created mainly to launching a product for many years has been at the heart of this lovely country, but in recent times had almost disappeared from the countryside. The winter cabbage dl Montalto Dora were known all over the Canavese for the ultimate in quality and taste: they were the essential ingredient to manufacture the best soup 'd pan and Coj. They were also fantastic, thanks to their crisp, jagged leaves, to harvest the smoking fojòt (clay pans) delicious Bagna Cauda. Insurmountable, because the large area, then wrap the dough for the famous Caponet Canavese. The recent

return the love for things genuine, healthy and quality has allowed us to rediscover the ancient flavors of the past and savoy cabbage, with their many nutritional properties, are again returning to being a typical cultivation of the place, thanks to 'interest of the City.

During the event dedicated to the excellent vegetable you can rummage through the stalls erected for the occasion in Market under the Castle, now traditional market exhibition of antiques and less used item, or to market the biological product and to km Goodness with food and wine, or watch the shows, traditional and music. You can finally try delicious cuisine that will have as its main ingredient the valuable local kale.

From Wednesday, November 18 will be five days dedicated to Cabbage, since 2003 included in the Basket of Typical Products of the Province of Turin. Many proposals of the "Land of the Cabbage" to live the moments of the festival, but also to explore the pristine environment of the five lakes in the morainic amphitheater of the Serra d'Ivrea.

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For information tel 3482422812

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